ISTMO GIN
THE GIN MADE IN GARGANO
BOTANICALS
Salicornia is the isthmus that divides this product from traditional gins, an absolute novelty as an ingredient in this type of distillate. Combined with dried tomato, fig leaf and celery seeds, it gives this drink a fresh taste evocative of the places where it was born. Juniper berries, coriander and liquorice root meet the flavours of botanicals harvested exclusively on the Gargano including Igp blond orange and lemon leaves.
TASTE AND PAIRINGS
An elixir with a fresh, rounded taste, perfect for a seafront aperitif at sunset. Its Mediterranean and exotic notes make it an original gastronomic element. It elegantly accompanies first and second courses of seafood, especially raw and carpaccio.
THE GARGANO IN A BOTTLE
The bottle of Istmo gin portrays the colours that animate the Gargano landscape. The green of the Isthmus pine forests, that strip of land that separates the blue of the lake from the sea and gives this gin its name. The gold of the dunes and the orange of the sunsets and sunrises that set fire to the evenings and mornings on the north coast of the Gargano. The distillate summarises the wonder of these places in a sip, telling of the love and passion of those who inhabit them.
