ISTMO GIN
A tribute to the Gargano
Sipping the Gargano gin means making a sensory journey to discover the territory. Everything is closely linked to the Gargano, starting with the name ... a name that could make the difference in the world of spirits. Something immediate but also linked to the territory. What better name than Istmo? The natural element between Foce Varano and Capojale.
Unique botanicals
from Gargano
Istmo Gin is a distillate of unusual botanicals: glasswort, dried tomato and fig leaf. Citrus note is given instead by the orange peel and lemon leaves. There are also celery seeds and there are also the classic elements of gin such as coriander, juniper, licorice root.
Dry Gin
MADE IN GARGANO
ISTMO GIN
Gin that conquers the palate of those looking for quality and originality as well as gin lovers who like to experience the unusual away from the commercial.
TO CONQUER GIN LOVERS
Angelo and Michele
Chef Michele's experience combined with Angelo's knowledge of the world of spirits made the difference, giving birth to a versatile gin that can be used in the kitchen as well as paired at the table ...
THE PERFECT MATCH OF ISTMO GIN
GIN PAIRING
Even for gin there is the perfect match with food. And we are not talking about the classic aperitif snacks but rather about serving dishes that are enhanced if you sip a distillate with the right alcohol content. It is the new trend of gin pairing that sees Istmo Gin equal to the situation thanks to the wise choice of ingredients.
GASTRO-GIN
Paired at the table or used in the kitchen, on first and second seafood dishes.
GIN AND TONIC
Paired with raw seafood or carpaccio.
